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1 Ergebnisse
1
The safety and quality of sous vide food:
Kilibarda, Nataša
;
Brdar, Ivana
;
Baltić, Branislav
...
2466-4812. , 2018
Link:
https://vet-erinar.vet.bg.ac.rs/handle/123456789/1560
RT Journal T1
The safety and quality of sous vide food
UL https://suche.suub.uni-bremen.de/peid=base-ftunivbelgradfvm:oai:vet-erinar.vet.bg.ac.rs:123456789_1560&Exemplar=1&LAN=DE A1 Kilibarda, Nataša A1 Brdar, Ivana A1 Baltić, Branislav A1 Marković, Vladan A1 Mahmutović, Hava A1 Karabasil, Nedjeljko A1 Stanišić, Svetlana PB Institute of meat hygiene and technology, Belgrade YR 2018 K1 sous vide K1 food K1 microbiological safety K1 nutritional quality K1 gastronomy JF 2466-4812 LK http://dx.doi.org/https://vet-erinar.vet.bg.ac.rs/handle/123456789/1560 DO https://vet-erinar.vet.bg.ac.rs/handle/123456789/1560 SF ELIB - SuUB Bremen
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