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1 Ergebnisse
1
Can Polyphenols Be Used as Natural Preservatives in Ferment..:
Nikolić, Aleksandra
;
Đorđević, Vesna
;
Parunović, Nenad
...
info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS//. , 2020
Link:
https://vet-erinar.vet.bg.ac.rs/handle/123456789/1865
RT Journal T1 <Title>Can Polyphenols Be Used as Natural Preservatives in Fermented Sausages? ; Da li polifenoli mogu da se koriste kao prirodni konzervansi u fermentisanim kobasicama?</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivbelgradfvm:oai:vet-erinar.vet.bg.ac.rs:123456789_1865&Exemplar=1&LAN=DE A1 Nikolić, Aleksandra A1 Đorđević, Vesna A1 Parunović, Nenad A1 Stefanović, Srđan A1 Đurić, Spomenka A1 Babić, Jelena A1 Vasilev, Dragan PB Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd YR 2020 K1 fermented sausage K1 nitrite K1 polyphenols K1 shelf life JF info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS// LK http://dx.doi.org/https://vet-erinar.vet.bg.ac.rs/handle/123456789/1865 DO https://vet-erinar.vet.bg.ac.rs/handle/123456789/1865 SF ELIB - SuUB Bremen
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