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1 Ergebnisse
1
Some important physical, physico-chemical and sensory quali..:
Vasilev, Dragan
;
Vuković, Ilija
;
Tomović, Vladimir
...
info:eu-repo/grantAgreement/MESTD/MPN2006-2010/20073/RS//. , 2009
Link:
https://vet-erinar.vet.bg.ac.rs/handle/123456789/654
RT Journal T1
Some important physical, physico-chemical and sensory quality properties of functional fermented sausages ; Važnije fizičke, fizičko-hemijske i senzorske osobine kvaliteta funkcionalnih fermentisanih kobasica
UL https://suche.suub.uni-bremen.de/peid=base-ftunivbelgradfvm:oai:vet-erinar.vet.bg.ac.rs:123456789_654&Exemplar=1&LAN=DE A1 Vasilev, Dragan A1 Vuković, Ilija A1 Tomović, Vladimir A1 Jokanović, Marija A1 Vasiljević, Nađa A1 Milanović-Stevanović, Mirjana A1 Tubić, Miodrag PB Institut za higijenu i tehnologiju mesa, Beograd YR 2009 K1 fermented sausages K1 functional food K1 color K1 firmness K1 sensory quality K1 fermentisane kobasice K1 funkcionalna hrana K1 boja K1 čvrstoća K1 senzorski kvalitet JF info:eu-repo/grantAgreement/MESTD/MPN2006-2010/20073/RS// LK http://dx.doi.org/https://vet-erinar.vet.bg.ac.rs/handle/123456789/654 DO https://vet-erinar.vet.bg.ac.rs/handle/123456789/654 SF ELIB - SuUB Bremen
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