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Bioavailability of iodine from a meal consisting of sushi a..:
Aakre, Inger
;
Tveit, Inger Beate
;
Myrmel, Lene Secher
...
urn:issn:2048-7177. , 2023
Link:
https://hdl.handle.net/11250/3093098
RT Journal T1
Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial
UL https://suche.suub.uni-bremen.de/peid=base-ftunivbergen:oai:bora.uib.no:11250_3093098&Exemplar=1&LAN=DE A1 Aakre, Inger A1 Tveit, Inger Beate A1 Myrmel, Lene Secher A1 Fjære, Even A1 Ballance, Simon A1 Rosendahl-Riise, Hanne PB Wiley YR 2023 JF urn:issn:2048-7177 LK http://dx.doi.org/https://hdl.handle.net/11250/3093098 DO https://hdl.handle.net/11250/3093098 SF ELIB - SuUB Bremen
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