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1 Ergebnisse
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Las bacteriocinas y su efecto sinérgico con tecnologías eme..:
Castellanos-Rozo, José
;
Galvis López, Jaqueline Arleth
;
Pérez Pulido, Rubén
...
Castellanos-Rozo, J., Galvis López, J. A. ., Pérez Pulido, R., Grande Burgos, M. J., Lucas, R., & Gálvez, A. (2022). Las bacteriocinas y su efecto sinérgico con tecnologías emergentes en alimentos. Revista Mutis, 12(2). https://doi.org/10.21789/22561498.1841. , 2022
Link:
https://hdl.handle.net/20.500.12010/26877
RT Journal T1 <Title>Las bacteriocinas y su efecto sinérgico con tecnologías emergentes en alimentos</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivbogotajtl:oai:expeditiorepositorio.utadeo.edu.co:20.500.12010_26877&Exemplar=1&LAN=DE A1 Castellanos-Rozo, José A1 Galvis López, Jaqueline Arleth A1 Pérez Pulido, Rubén A1 Grande Burgos, María José A1 Lucas, Rosario A1 Gálvez, Antonio PB Universidad de Bogotá Jorge Tadeo Lozano YR 2022 K1 Bacteriocinas K1 Inocuidad K1 Patógenos K1 Ciencias naturales K1 Bacterias patógenas K1 Microorganismos JF Castellanos-Rozo, J., Galvis López, J. A. ., Pérez Pulido, R., Grande Burgos, M. J., Lucas, R., & Gálvez, A. (2022). Las bacteriocinas y su efecto sinérgico con tecnologías emergentes en alimentos. Revista Mutis, 12(2). https://doi.org/10.21789/22561498.1841 LK http://dx.doi.org/https://hdl.handle.net/20.500.12010/26877 DO https://hdl.handle.net/20.500.12010/26877 SF ELIB - SuUB Bremen
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