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1 Ergebnisse
1
Uso de microorganismos benéficos en el alimento vivo para c..:
Villamil Díaz, Luisa Marcela
;
Infante Villamil, Sandra Milena
;
Lecompte Pérez, Orlando Pedro
Villamil Díaz, L. M., Infante Villamil, S. M., & Lecompte Pérez, O. P. (2011). Uso de microorganismos benéficos en el alimento vivo para controlar la aparición de enfermedades durante el cultivo de animales acuáticos. Revista Mutis, 2(2), 89-106. https://doi.org/10.21789/22561498.79. , 2017
Link:
https://hdl.handle.net/20.500.12010/664
RT Journal T1
Uso de microorganismos benéficos en el alimento vivo para controlar la aparición de enfermedades durante el cultivo de animales acuáticos
UL https://suche.suub.uni-bremen.de/peid=base-ftunivbogotajtl:oai:expeditiorepositorio.utadeo.edu.co:20.500.12010_664&Exemplar=1&LAN=DE A1 Villamil Díaz, Luisa Marcela A1 Infante Villamil, Sandra Milena A1 Lecompte Pérez, Orlando Pedro PB Universidad de Bogotá Jorge Tadeo Lozano YR 2017 K1 Biología Marina K1 Acuicultura K1 probióticos K1 bacterias lácticas K1 cultivos auxiliares K1 Control del pescado K1 Pesca artesanal K1 Industria pesquera JF Villamil Díaz, L. M., Infante Villamil, S. M., & Lecompte Pérez, O. P. (2011). Uso de microorganismos benéficos en el alimento vivo para controlar la aparición de enfermedades durante el cultivo de animales acuáticos. Revista Mutis, 2(2), 89-106. https://doi.org/10.21789/22561498.79 LK http://dx.doi.org/https://hdl.handle.net/20.500.12010/664 DO https://hdl.handle.net/20.500.12010/664 SF ELIB - SuUB Bremen
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