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Confronto tra caratteristiche tecnologiche di diversi ceppi..:
Lorenzini, Silvia
http://amslaurea.unibo.it/14589/1/Lorenzini_Silvia_Tesi.pdf. , 2017
Link:
http://amslaurea.unibo.it/14589/
RT Journal T1 <Title>Confronto tra caratteristiche tecnologiche di diversi ceppi di Lactobacillus sakei in differenti condizioni</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivbollaurea:oai:amslaurea.cib.unibo.it:14589&Exemplar=1&LAN=DE A1 Lorenzini, Silvia PB Alma Mater Studiorum - Università di Bologna YR 2017 K1 Lactobacillus sakei K1 perfomance fermentative K1 colture starter K1 biodiversità K1 Tecnologie alimentari [L-DM270] - Cesena JF http://amslaurea.unibo.it/14589/1/Lorenzini_Silvia_Tesi.pdf LK http://amslaurea.unibo.it/14589/ DO http://amslaurea.unibo.it/14589/ SF ELIB - SuUB Bremen
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