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1 Ergebnisse
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Genetic factors affecting the omega-3 and omega-6 fatty aci..:
Nguyen Thi Kim, Khang
info:eu-repo/semantics/altIdentifier/urn/urn:nbn:de:hbz:5N-09098. , 2006
Link:
https://hdl.handle.net/20.500.11811/2389
RT Journal T1 <Title>Genetic factors affecting the omega-3 and omega-6 fatty acid variation in egg yolk</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivbonn:oai:bonndoc.ulb.uni-bonn.de:20.500.11811_2389&Exemplar=1&LAN=DE A1 Nguyen Thi Kim, Khang PB Universitäts- und Landesbibliothek Bonn YR 2006 K1 ddc:590 JF info:eu-repo/semantics/altIdentifier/urn/urn:nbn:de:hbz:5N-09098 LK http://dx.doi.org/https://hdl.handle.net/20.500.11811/2389 DO https://hdl.handle.net/20.500.11811/2389 SF ELIB - SuUB Bremen
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