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1 Ergebnisse
1
Formulación y evaluación de un proyecto para la tecnificaci..:
Acevedo Rodríguez, Angelo
;
López Marín, Andrés Felipe
;
Peña Prada, Juan David
http://hdl.handle.net/20.500.12495/7840. , 2022
Link:
https://hdl.handle.net/20.500.12495/7840
RT Journal T1
Formulación y evaluación de un proyecto para la tecnificación del proceso de producción y comercialización de gomas de proteína en la ciudad de Bogotá D.C. ; Formulation and evaluation of a project for the modernization of the production process and marketing of protein gums in Bogotá D.C
UL https://suche.suub.uni-bremen.de/peid=base-ftunivbosque:oai:repositorio.unbosque.edu.co:20.500.12495_7840&Exemplar=1&LAN=DE A1 Acevedo Rodríguez, Angelo A1 López Marín, Andrés Felipe A1 Peña Prada, Juan David PB Ingeniería Industrial; Universidad El Bosque; Facultad de Ingeniería YR 2022 K1 Alimentos funcionales K1 Fitness K1 Proteina aislada de suero de leche K1 Viabilidad K1 658.5 K1 Functional Foods K1 Whey protein isolate K1 Viability JF http://hdl.handle.net/20.500.12495/7840 LK http://dx.doi.org/https://hdl.handle.net/20.500.12495/7840 DO https://hdl.handle.net/20.500.12495/7840 SF ELIB - SuUB Bremen
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