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Ethical aspects in the nutritional management of patients w..:
Cárdenas Braz, Diana
Medicina Interna de Mexico, 0186-4866, Vol. 36 (Supl 4), 2020, pág. S66-S67. , 2020
Link:
https://hdl.handle.net/20.500.12495/8427
RT Journal T1
Ethical aspects in the nutritional management of patients with COVID-19
UL https://suche.suub.uni-bremen.de/peid=base-ftunivbosque:oai:repositorio.unbosque.edu.co:20.500.12495_8427&Exemplar=1&LAN=DE A1 Cárdenas Braz, Diana PB Colegio de Medicina Interna de México; Medicina Interna de México YR 2020 K1 Pandemia de SARS-CoV-2 K1 Atención a los pacientes K1 Ética clínica K1 Control nutricional de pacientes con COVID-19 K1 Salud pública K1 SARS-CoV-2 pandemic K1 Patient care K1 Clinical ethics K1 Nutritional control of patients with COVID-19 K1 Public health JF Medicina Interna de Mexico, 0186-4866, Vol. 36 (Supl 4), 2020, pág. S66-S67 LK http://dx.doi.org/https://hdl.handle.net/20.500.12495/8427 DO https://hdl.handle.net/20.500.12495/8427 SF ELIB - SuUB Bremen
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