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Carcass characteristics and meat evaluation of Nelore cattl..:

Carmo, Thiago de Jesus do ; Peripolli, Vanessa ; Costa Jr, João Batista Gonçalves...
CARMO, Thiago de Jesus do et al. Carcass characteristics and meat evaluation of Nelore cattle subjected to different antioxidant treatments. Revista Brasileira de Zootecnia, Viçosa, v. 46, n. 2, p. 138-146, fev. 2017. Disponível em: . Acesso em: 17 jan. 2018. doi: http://dx.doi.org/10.1590/s1806-92902017000200009.. , 2017

Link: http://repositorio.unb.br/handle/10482/30822

RT Journal
T1 <Title>Carcass characteristics and meat evaluation of Nelore cattle subjected to different antioxidant treatments</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftunivbrasilia:oai:repositorio.unb.br:10482_30822&Exemplar=1&LAN=DE
				
A1 Carmo, Thiago de Jesus do
A1 Peripolli, Vanessa
A1 Costa Jr, João Batista Gonçalves
A1 Tanure, Candice Bergmann
A1 Fioravanti, Maria Clorinda Soares
A1 Restle, João
A1 Kindlein, Liris
A1 Pimentel, Concepta Margaret McManus
PB Sociedade Brasileira de Zootecnia
YR 2017
K1 Carne bovina
K1 Vitamina E
K1 Zinco
JF CARMO, Thiago de Jesus do et al. Carcass characteristics and meat evaluation of Nelore cattle subjected to different antioxidant treatments. Revista Brasileira de Zootecnia, Viçosa, v. 46, n. 2, p. 138-146, fev. 2017. Disponível em: . Acesso em: 17 jan. 2018. doi: http://dx.doi.org/10.1590/s1806-92902017000200009.
LK http://repositorio.unb.br/handle/10482/30822
DO http://repositorio.unb.br/handle/10482/30822
SF ELIB - SuUB Bremen

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