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1 Ergebnisse
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Carcass characteristics and meat evaluation of Nelore cattl..:
Carmo, Thiago de Jesus do
;
Peripolli, Vanessa
;
Costa Jr, João Batista Gonçalves
...
CARMO, Thiago de Jesus do et al. Carcass characteristics and meat evaluation of Nelore cattle subjected to different antioxidant treatments. Revista Brasileira de Zootecnia, Viçosa, v. 46, n. 2, p. 138-146, fev. 2017. Disponível em: . Acesso em: 17 jan. 2018. doi: http://dx.doi.org/10.1590/s1806-92902017000200009.. , 2017
Link:
http://repositorio.unb.br/handle/10482/30822
RT Journal T1
Carcass characteristics and meat evaluation of Nelore cattle subjected to different antioxidant treatments
UL https://suche.suub.uni-bremen.de/peid=base-ftunivbrasilia:oai:repositorio.unb.br:10482_30822&Exemplar=1&LAN=DE A1 Carmo, Thiago de Jesus do A1 Peripolli, Vanessa A1 Costa Jr, João Batista Gonçalves A1 Tanure, Candice Bergmann A1 Fioravanti, Maria Clorinda Soares A1 Restle, João A1 Kindlein, Liris A1 Pimentel, Concepta Margaret McManus PB Sociedade Brasileira de Zootecnia YR 2017 K1 Carne bovina K1 Vitamina E K1 Zinco JF CARMO, Thiago de Jesus do et al. Carcass characteristics and meat evaluation of Nelore cattle subjected to different antioxidant treatments. Revista Brasileira de Zootecnia, Viçosa, v. 46, n. 2, p. 138-146, fev. 2017. Disponível em: . Acesso em: 17 jan. 2018. doi: http://dx.doi.org/10.1590/s1806-92902017000200009. LK http://repositorio.unb.br/handle/10482/30822 DO http://repositorio.unb.br/handle/10482/30822 SF ELIB - SuUB Bremen
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