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Good manufacturing practices of minimally processed vegetab..:
Maldonade, Iriani Rodrigues
;
Ginani, Verônica Cortez
;
Riquette, Roberta Figueiredo Resende
...
MALDONADE, Iriani Rodrigues et al. Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms. Revista do Instituto de Medicina Tropical de São Paulo, São Paulo, v. 61, e14, 2019. DOI: https://doi.org/10.1590/s1678-9946201961014. Disponível em: http://scielo.br/scielo.php?script=sci_arttext&pid=S0036-46652019005000206. Acesso em: 23 jan. 2020.. , 2019
Link:
https://repositorio.unb.br/handle/10482/36243
RT Journal T1
Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms
UL https://suche.suub.uni-bremen.de/peid=base-ftunivbrasilia:oai:repositorio.unb.br:10482_36243&Exemplar=1&LAN=DE A1 Maldonade, Iriani Rodrigues A1 Ginani, Verônica Cortez A1 Riquette, Roberta Figueiredo Resende A1 Gonçalves, Rodrigo Gurgel A1 Mendes, Vinícios Silveira A1 Machado, Eleuza Rodrigues PB Instituto de Medicina Tropical YR 2019 K1 Patógenos alimentares K1 Coliformes fecais K1 Salmonela K1 Hortaliças K1 Boas práticas de fabricação JF MALDONADE, Iriani Rodrigues et al. Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms. Revista do Instituto de Medicina Tropical de São Paulo, São Paulo, v. 61, e14, 2019. DOI: https://doi.org/10.1590/s1678-9946201961014. Disponível em: http://scielo.br/scielo.php?script=sci_arttext&pid=S0036-46652019005000206. Acesso em: 23 jan. 2020. LK http://dx.doi.org/https://repositorio.unb.br/handle/10482/36243 DO https://repositorio.unb.br/handle/10482/36243 SF ELIB - SuUB Bremen
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