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Impact of gluten-free sorghum bread genotypes on glycemic a..:
Gallo, Lorenza Rodrigues dos Reis
;
Reis, Caio Eduardo Gonçalves
;
Mendonça, Márcio Antônio
...
Gallo, Lorenza Rodrigues dos Reis et al. Impact of gluten-free sorghum bread genotypes on glycemic and antioxidant responses in healthy adults, Foods, n. 10, 2256, 2021. DOI: https://doi.org/10.3390/foods10102256. Disponível em: https://www.mdpi.com/2304-8158/10/10/2256. Acesso em: 12 abr. 2022.. , 2021
Link:
https://repositorio.unb.br/handle/10482/43374
RT Journal T1 <Title>Impact of gluten-free sorghum bread genotypes on glycemic and antioxidant responses in healthy adults</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivbrasilia:oai:repositorio.unb.br:10482_43374&Exemplar=1&LAN=DE A1 Gallo, Lorenza Rodrigues dos Reis A1 Reis, Caio Eduardo Gonçalves A1 Mendonça, Márcio Antônio A1 Silva, Vera Sônia Nunes da A1 Pacheco, Maria Teresa Bertoldo A1 Botelho, Raquel Braz Assunção PB MDPI YR 2021 K1 Glúten K1 Sorgo K1 Pão K1 Atividade antioxidante K1 Amido resistente K1 Fibras JF Gallo, Lorenza Rodrigues dos Reis et al. Impact of gluten-free sorghum bread genotypes on glycemic and antioxidant responses in healthy adults, Foods, n. 10, 2256, 2021. DOI: https://doi.org/10.3390/foods10102256. Disponível em: https://www.mdpi.com/2304-8158/10/10/2256. Acesso em: 12 abr. 2022. LK http://dx.doi.org/https://repositorio.unb.br/handle/10482/43374 DO https://repositorio.unb.br/handle/10482/43374 SF ELIB - SuUB Bremen
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