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1 Ergebnisse
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Évaluation des risques liés à la consommation de nitrates e..:
Scippo, Marie-Louise
;
Badot, Pierre-Marie
;
Bornert, Gilles
...
Report N°: Saisine n° 2020-SA-0106. , 2022
Link:
https://anses.hal.science/anses-04027039
RT Journal T1
Évaluation des risques liés à la consommation de nitrates et nitrites ; Évaluation des risques liés à la consommation de nitrates et nitrites: Avis révisé de l'AnsesRapport d'expertise collective
UL https://suche.suub.uni-bremen.de/peid=base-ftunivbrest:oai:HAL:anses-04027039v1&Exemplar=1&LAN=DE A1 Scippo, Marie-Louise A1 Badot, Pierre-Marie A1 Bornert, Gilles A1 Desriac, Noémie A1 Dubois-Brissonnet, Florence A1 Escobar-Gutiérrez, Abraham A1 Kesse-Guyot, Emmanuelle A1 Mselli-Lakhal, Laila A1 Lognay, Georges, C A1 Martin, Océane C.B A1 Santolini, Jerome A1 Talon, Régine A1 Vasseur, Paule A1 Bemrah, Nawel A1 Carne, Géraldine A1 Darney, Keyvin PB HAL CCSD YR 2022 K1 Nitrates K1 nitrites K1 water K1 food K1 processed meat K1 predictive microbiology K1 scenarios K1 microbiological risk K1 dietary exposure K1 risk characterization K1 Health based guidance value K1 eau K1 aliment K1 produits carnés traités K1 microbiologie prévisionnelle K1 scénarios K1 risque microbiologique K1 exposition alimentaire K1 caractérisation du risque K1 valeur toxicologique de référence K1 [SDV]Life Sciences [q-bio] JF Report N°: Saisine n° 2020-SA-0106 LK http://dx.doi.org/https://anses.hal.science/anses-04027039 DO https://anses.hal.science/anses-04027039 SF ELIB - SuUB Bremen
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