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1 Ergebnisse
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Selection of Algerian lactic acid bacteria for use as antif..:
Ouiddir, Massinissa
;
Bettache, Guessas
;
Leyva Salas, Marcia
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fm.2019.01.020. , 2019
Link:
https://hal.science/hal-02168617
RT Journal T1
Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products
UL https://suche.suub.uni-bremen.de/peid=base-ftunivbrest:oai:HAL:hal-02168617v1&Exemplar=1&LAN=DE A1 Ouiddir, Massinissa A1 Bettache, Guessas A1 Leyva Salas, Marcia A1 Pawtowski, Audrey A1 Donot, Christelle A1 Brahimi, Samira A1 Mabrouk, Kihel A1 Coton, Emmanuel A1 Mounier, Jérôme PB HAL CCSD; Elsevier YR 2019 K1 dairy product K1 bakery K1 lactic acid bacteria K1 antifungal agent K1 biopréservation K1 produit de boulangerie K1 activité antifongique K1 culture antifongique K1 microbiological safety K1 biological control K1 sécurité microbiologique des aliments K1 antifongique K1 bactérie lactique K1 produit laitier K1 boulangerie K1 conservation des ressources naturelles K1 bioprotection K1 screening K1 [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering JF info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fm.2019.01.020 LK http://dx.doi.org/https://hal.science/hal-02168617 DO https://hal.science/hal-02168617 SF ELIB - SuUB Bremen
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