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1 Ergebnisse
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Microencapsulation of a Commercial Food-Grade Protease by S..:
Busto Núñez, Mª Dolores
;
González Temiño, Yaiza
;
Albillos García, Silvia María
...
Foods. 2022, V. 11, n. 14, 2077. , 2022
Link:
http://hdl.handle.net/10259/7594
RT Journal T1
Microencapsulation of a Commercial Food-Grade Protease by Spray Drying in Cross-Linked Chitosan Particles
UL https://suche.suub.uni-bremen.de/peid=base-ftunivburgosir:oai:riubu.ubu.es:10259_7594&Exemplar=1&LAN=DE A1 Busto Núñez, Mª Dolores A1 González Temiño, Yaiza A1 Albillos García, Silvia María A1 Ramos Gómez, Sonia A1 Pilar Izquierdo, María Concepción A1 Palacios Santamaría, David A1 Ortega Santamaría, Natividad PB MDPI YR 2022 K1 Chitosan K1 Flavourzyme® K1 Microencapsulation K1 Protease K1 Spray drying K1 Tripolyphosphate K1 Bioquímica K1 Alimentos K1 Biochemistry K1 Food JF Foods. 2022, V. 11, n. 14, 2077 LK http://hdl.handle.net/10259/7594 DO http://hdl.handle.net/10259/7594 SF ELIB - SuUB Bremen
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