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1 Ergebnisse
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Efecto antioxidante y protector de productos de la reacción..:
Cavia Saiz, Mónica
;
Rivero Pérez, Maria Dolores
;
Gerardi, Gisela
..
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, p. 121. , 2019
Link:
http://hdl.handle.net/10259/7964
RT Journal T1 <Title>Efecto antioxidante y protector de productos de la reacción de Maillard aislados de galletas con distinto grado de tostado</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivburgosir:oai:riubu.ubu.es:10259_7964&Exemplar=1&LAN=DE A1 Cavia Saiz, Mónica A1 Rivero Pérez, Maria Dolores A1 Gerardi, Gisela A1 González San José, Mª Luisa A1 Muñiz Rodríguez, Pilar PB Universidad de León YR 2019 K1 Reacción de Maillard K1 Citotoxicidad K1 Antioxidante K1 Alimentos K1 Bioquímica K1 Food K1 Biochemistry JF Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, p. 121 LK http://hdl.handle.net/10259/7964 DO http://hdl.handle.net/10259/7964 SF ELIB - SuUB Bremen
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