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1 Ergebnisse
1
Production of prickly pear (Opuntia ficus-indica) vinegar i..:
Es-sbata, Ikram
;
Castro Mejías, Remedios
;
Durán Guerrero, Enrique
..
0889-1575. , 2022
Link:
http://hdl.handle.net/10498/27295
RT Journal T1
Production of prickly pear (Opuntia ficus-indica) vinegar in submerged culture using Acetobacter malorum and Gluconobacter oxydans: Study of volatile and polyphenolic composition
UL https://suche.suub.uni-bremen.de/peid=base-ftunivcadiz:oai:rodin.uca.es:10498_27295&Exemplar=1&LAN=DE A1 Es-sbata, Ikram A1 Castro Mejías, Remedios A1 Durán Guerrero, Enrique A1 Zouhair, Rachid A1 Astola González, Antonio PB ELSEVIER YR 2022 K1 Prickly pear K1 Vinegar K1 Submerged culture K1 Thermotolerant bacteria K1 Volatile compounds K1 Polyphenolic compounds JF 0889-1575 LK http://hdl.handle.net/10498/27295 DO http://hdl.handle.net/10498/27295 SF ELIB - SuUB Bremen
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