I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Influence of Oak Species, Toasting Degree, and Aging Time o..:
Guerrero Chanivet, María
;
Ortega-Gavilán, Fidel
;
Bagur-González, M. Gracia
...
0021-8561. , 2023
Link:
http://hdl.handle.net/10498/28925
RT Journal T1
Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints
UL https://suche.suub.uni-bremen.de/peid=base-ftunivcadiz:oai:rodin.uca.es:10498_28925&Exemplar=1&LAN=DE A1 Guerrero Chanivet, María A1 Ortega-Gavilán, Fidel A1 Bagur-González, M. Gracia A1 Valcárcel Muñoz, Manuel J A1 García Moreno, María de Valme A1 Guillén Sánchez, Dominico Antonio PB Springer YR 2023 K1 aging K1 brandy K1 chemometrics K1 fingerprint K1 oak K1 phenolic compounds JF 0021-8561 LK http://hdl.handle.net/10498/28925 DO http://hdl.handle.net/10498/28925 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)