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A Study on the Influence of the Use of Sulphur Dioxide, the..:
Guillén Sánchez, Dominico Antonio
;
Castro Mejías, Remedios
;
Durán Guerrero, Enrique
...
OT2019/108. , 2023
Link:
http://hdl.handle.net/10498/29178
RT Journal T1
A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy
UL https://suche.suub.uni-bremen.de/peid=base-ftunivcadiz:oai:rodin.uca.es:10498_29178&Exemplar=1&LAN=DE A1 Guillén Sánchez, Dominico Antonio A1 Castro Mejías, Remedios A1 Durán Guerrero, Enrique A1 Rodríguez Dodero, María del Carmen A1 García Moreno, María de Valme A1 Guerrero Chanivet, María A1 Valcárcel Muñoz, Manuel J PB MDPI YR 2023 K1 aged spirit K1 brandy K1 sensory evaluation K1 wine spirit JF OT2019/108 LK http://hdl.handle.net/10498/29178 DO http://hdl.handle.net/10498/29178 SF ELIB - SuUB Bremen
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