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Influence of the use of sulfur dioxide, the distillation me..:
Guerrero Chanivet, María
;
Ortega Gavilán, Fidel
;
Bagur González, Gracia M
...
2665-9271. , 2023
Link:
http://hdl.handle.net/10498/29427
RT Journal T1
Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies
UL https://suche.suub.uni-bremen.de/peid=base-ftunivcadiz:oai:rodin.uca.es:10498_29427&Exemplar=1&LAN=DE A1 Guerrero Chanivet, María A1 Ortega Gavilán, Fidel A1 Bagur González, Gracia M A1 Valcárcel Muñoz, Manuel J A1 García Moreno, María de Valme A1 Guillén Sánchez, Dominico Antonio PB Elsevier YR 2023 K1 Aging K1 Brandy K1 Chemometrics K1 Distillation K1 Phenolic compounds K1 Volatile compounds JF 2665-9271 LK http://hdl.handle.net/10498/29427 DO http://hdl.handle.net/10498/29427 SF ELIB - SuUB Bremen
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