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Valorisation of fungal hydrolysates of exhausted sugar beet..:
Marzo Gago, Cristina
;
Díaz Sánchez, Ana Belén
;
Caro Pina, Ildefonso
.
info:eu-repo/grantAgreement/AEI//CTM2016-79071-R/ES/INTEGRACIÓN DE LA SACARIFICACIÓN Y FERMENTACIÓN SIMULTÁNEAS CON LA FERMENTACIÓN OSCURA: PRODUCCIÓN DE PRECURSORES DE BIO-PLÁSTICOS A PARTIR DE COSETAS DE REMOLACHA AGOTADA./. , 2023
Link:
http://hdl.handle.net/10498/29782
RT Journal T1
Valorisation of fungal hydrolysates of exhausted sugar beet pulp for lactic acid production
UL https://suche.suub.uni-bremen.de/peid=base-ftunivcadiz:oai:rodin.uca.es:10498_29782&Exemplar=1&LAN=DE A1 Marzo Gago, Cristina A1 Díaz Sánchez, Ana Belén A1 Caro Pina, Ildefonso A1 Blandino Garrido, Ana María PB Wiley Online Library YR 2023 K1 Lactobacillus K1 pH control K1 kinetic model K1 Lignocellulosic biomass K1 Lactic acid fermentation K1 Nitrogen supplementation JF info:eu-repo/grantAgreement/AEI//CTM2016-79071-R/ES/INTEGRACIÓN DE LA SACARIFICACIÓN Y FERMENTACIÓN SIMULTÁNEAS CON LA FERMENTACIÓN OSCURA: PRODUCCIÓN DE PRECURSORES DE BIO-PLÁSTICOS A PARTIR DE COSETAS DE REMOLACHA AGOTADA./ LK http://hdl.handle.net/10498/29782 DO http://hdl.handle.net/10498/29782 SF ELIB - SuUB Bremen
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