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1 Ergebnisse
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Modelling and Optimization of Simultaneous Saccharification..:
Caro Pina, Ildefonso
;
Marzo Gago, Cristina
;
Díaz Sánchez, Ana Belén
.
info:eu-repo/grantAgreement/AEI//CTM2016-79071-R/ES/INTEGRACIÓN DE LA SACARIFICACIÓN Y FERMENTACIÓN SIMULTÁNEAS CON LA FERMENTACIÓN OSCURA: PRODUCCIÓN DE PRECURSORES DE BIO-PLÁSTICOS A PARTIR DE COSETAS DE REMOLACHA AGOTADA./. , 2024
Link:
http://hdl.handle.net/10498/29952
RT Journal T1
Modelling and Optimization of Simultaneous Saccharification and Fermentation of Agro-Food Residues
UL https://suche.suub.uni-bremen.de/peid=base-ftunivcadiz:oai:rodin.uca.es:10498_29952&Exemplar=1&LAN=DE A1 Caro Pina, Ildefonso A1 Marzo Gago, Cristina A1 Díaz Sánchez, Ana Belén A1 Blandino Garrido, Ana María PB Elsevier YR 2024 JF info:eu-repo/grantAgreement/AEI//CTM2016-79071-R/ES/INTEGRACIÓN DE LA SACARIFICACIÓN Y FERMENTACIÓN SIMULTÁNEAS CON LA FERMENTACIÓN OSCURA: PRODUCCIÓN DE PRECURSORES DE BIO-PLÁSTICOS A PARTIR DE COSETAS DE REMOLACHA AGOTADA./ LK http://hdl.handle.net/10498/29952 DO http://hdl.handle.net/10498/29952 SF ELIB - SuUB Bremen
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