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Formação da carne PSE em frangos de corte: um caso de manej..:
Groff-Urayama, Priscila Michelin
;
Bortolanza Padilha, Joselaine
;
Pia, Jhonatan
.
Abreu, L.H.P. et al. Fuzzy modeling of broiler performance, raised from 1 to 21 days, subject to heat stress. Engenharia Agrícola, v. 35, n. 6, p. 967-978, 2015.. , 2018
Link:
https://revistasojs.ucaldas.edu.co/index.php/vetzootec..
RT Journal T1
Formação da carne PSE em frangos de corte: um caso de manejo pré-abate ; PSE meat formation in broiler chickens: a pre-slaughter management case
UL https://suche.suub.uni-bremen.de/peid=base-ftunivcaldasojs:oai:ucaldas.metarevistas.org:article_3279&Exemplar=1&LAN=DE A1 Groff-Urayama, Priscila Michelin A1 Bortolanza Padilha, Joselaine A1 Pia, Jhonatan A1 Endo Takahashi, Sabrina PB Universidad de Caldas YR 2018 K1 avicultura K1 estresse térmico K1 qualidade da carne K1 poultry K1 thermal stress K1 meat quality JF Abreu, L.H.P. et al. Fuzzy modeling of broiler performance, raised from 1 to 21 days, subject to heat stress. Engenharia Agrícola, v. 35, n. 6, p. 967-978, 2015. LK http://dx.doi.org/https://revistasojs.ucaldas.edu.co/index.php/vetzootec/article/view/3279 DO https://revistasojs.ucaldas.edu.co/index.php/vetzootec/article/view/3279 SF ELIB - SuUB Bremen
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