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Increasing the proportion of healthier foods available with..:
Reynolds, James P
;
Kosīte, Daina
;
Rigby Dames, Brier
...
doi:10.17863/CAM.60954. , 2020
Link:
https://doi.org/10.17863/CAM.60954
RT Journal T1
Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias: protocol for a stepped-wedge randomised controlled trial
UL https://suche.suub.uni-bremen.de/peid=base-ftunivcam:oai:www.repository.cam.ac.uk:1810_313850&Exemplar=1&LAN=DE A1 Reynolds, James P A1 Kosīte, Daina A1 Rigby Dames, Brier A1 Brocklebank, Laura A A1 Pilling, Mark A1 Pechey, Rachel A1 Hollands, Gareth J A1 Marteau, Theresa M PB BioMed Central; BMC Public Health YR 2020 K1 Study Protocol K1 Health behavior K1 health promotion and society K1 Physical micro-environment interventions K1 Choice architecture K1 Nudging K1 Stepped wedge trial K1 Randomised controlled trial K1 Healthier eating K1 Obesity K1 Workplace interventions K1 Portion size K1 Availability JF doi:10.17863/CAM.60954 LK http://dx.doi.org/https://doi.org/10.17863/CAM.60954 DO https://doi.org/10.17863/CAM.60954 SF ELIB - SuUB Bremen
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