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Impact of decreasing the proportion of higher energy foods ..:
Reynolds, James P
;
Ventsel, Minna
;
Kosīte, Daina
...
doi:10.17863/CAM.76979. , 2021
Link:
https://doi.org/10.17863/CAM.76979
RT Journal T1
Impact of decreasing the proportion of higher energy foods and reducing portion sizes on food purchased in worksite cafeterias: A stepped-wedge randomised controlled trial
UL https://suche.suub.uni-bremen.de/peid=base-ftunivcam:oai:www.repository.cam.ac.uk:1810_329531&Exemplar=1&LAN=DE A1 Reynolds, James P A1 Ventsel, Minna A1 Kosīte, Daina A1 Rigby Dames, Brier A1 Brocklebank, Laura A1 Masterton, Sarah A1 Pechey, Emily A1 Pilling, Mark A1 Pechey, Rachel A1 Hollands, Gareth J A1 Marteau, Theresa M PB PLoS medicine YR 2021 JF doi:10.17863/CAM.76979 LK http://dx.doi.org/https://doi.org/10.17863/CAM.76979 DO https://doi.org/10.17863/CAM.76979 SF ELIB - SuUB Bremen
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