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1 Ergebnisse
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Impacto del Covid-19 en el sector agroalimentario durante e..:
Escobar, Cristina
;
Capdevila, Carmen
;
Chams, Nour
...
Escobar, Cristina; Capdevila, Carmen; Chams, Nour; Lecegui, Antonio; Mercadé, Lluc; Reig, Lourdes; Teixidó, Jordi; Varela, Elsa; Kallas, Zein; Vidal Mones, Berta; Diaz Ruiz, Raquel. Impacto del Covid-19 en el sector agroalimentario durante el estado de alarma. 1-3 de septiembre 2021. Cartagena: Universidad Politécnica de Cartagena, 2021. Pp. 401-404. ISBN: 978-84-17853-43-3. , 2021
Link:
http://hdl.handle.net/10317/10531
RT Journal T1
Impacto del Covid-19 en el sector agroalimentario durante el estado de alarma
UL https://suche.suub.uni-bremen.de/peid=base-ftunivcartag:oai:repositorio.upct.es:10317_10531&Exemplar=1&LAN=DE A1 Escobar, Cristina A1 Capdevila, Carmen A1 Chams, Nour A1 Kallas, Zein A1 Lecegui, Antonio A1 Mercadé, Lluc A1 Reig, Lourdes A1 Teixidó, Jordi A1 Varela, Elsa A1 Vidal Mones, Berta A1 Diaz Ruiz, Raquel PB Universidad Politécnica de Cartagena YR 2021 K1 Economía Agroalimentaria K1 COVID-19 K1 Impacto K1 Sector agroalimentario K1 Economía K1 Sociología y Política Agraria JF Escobar, Cristina; Capdevila, Carmen; Chams, Nour; Lecegui, Antonio; Mercadé, Lluc; Reig, Lourdes; Teixidó, Jordi; Varela, Elsa; Kallas, Zein; Vidal Mones, Berta; Diaz Ruiz, Raquel. Impacto del Covid-19 en el sector agroalimentario durante el estado de alarma. 1-3 de septiembre 2021. Cartagena: Universidad Politécnica de Cartagena, 2021. Pp. 401-404. ISBN: 978-84-17853-43-3 LK http://hdl.handle.net/10317/10531 DO http://hdl.handle.net/10317/10531 SF ELIB - SuUB Bremen
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