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On the use of in-silico simulations to support experimental..:
Garre Pérez, Alberto
;
Peñalver Soto, José Lucas
;
Esnoz Nicuesa, Arturo
...
Herramientas avanzadas de modelización matemática para el procesado de alimentos y la evaluación de la seguridad alimentaria. , 2019
Link:
http://hdl.handle.net/10317/12363
RT Journal T1 <Title>On the use of in-silico simulations to support experimental design: A case study in microbial inactivation of foods</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivcartag:oai:repositorio.upct.es:10317_12363&Exemplar=1&LAN=DE A1 Garre Pérez, Alberto A1 Peñalver Soto, José Lucas A1 Esnoz Nicuesa, Arturo A1 Iguaz Gainza, Asunción A1 Fernández Escámez, Pablo Salvador A1 Egea Larrosa, José Alberto PB Ed. Public Library of Science (PLoS) YR 2019 K1 Tecnología de los alimentos K1 Computer Simulation K1 Food Microbiology K1 Listeria monocytogenes K1 Microbial Viability K1 Models K1 Biological K1 Monte Carlo Method K1 3309 Tecnología de Los Alimentos JF Herramientas avanzadas de modelización matemática para el procesado de alimentos y la evaluación de la seguridad alimentaria LK http://hdl.handle.net/10317/12363 DO http://hdl.handle.net/10317/12363 SF ELIB - SuUB Bremen
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