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Postharvest quality retention of apricots by using a novel ..:

Álvarez Hernández, Marianela Hazel ; Martínez Hernández, Ginés Benito ; Ávalos Belmontes, Felipe..
Álvarez-Hernández M.H., Martínez-Hernández G.B., Miranda D., Ávalos-Belmontes F., Artés-Hernández F. 2020. Postharvest quality retention of apricots by using a novel sepiolite–loaded potassium permanganate ethylene scavenger. Postharvest Biology and Technology. 160: 111061. https://doi.org/10.1016/j.postharvbio.2019.111061. , 2020

Link: http://hdl.handle.net/10317/13234

RT Journal
T1 <Title>Postharvest quality retention of apricots by using a novel sepiolite–loaded potassium permanganate ethylene scavenger</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftunivcartag:oai:repositorio.upct.es:10317_13234&Exemplar=1&LAN=DE
				
A1 Álvarez Hernández, Marianela Hazel
A1 Martínez Hernández, Ginés Benito
A1 Ávalos Belmontes, Felipe
A1 Miranda Molina, Francisco Daniel
A1 Artés Hernández, Francisco de Asís
PB Elsevier
YR 2020
K1 Prunus armeniaca L
K1 ethylene adsorber
K1 phyllosilicate
K1 stone fruit
K1 sensory quality
K1 fungal incidence
K1 Tecnología de los Alimentos
K1 3309 Tecnología de Los Alimentos
JF Álvarez-Hernández M.H., Martínez-Hernández G.B., Miranda D., Ávalos-Belmontes F., Artés-Hernández F. 2020. Postharvest quality retention of apricots by using a novel sepiolite–loaded potassium permanganate ethylene scavenger. Postharvest Biology and Technology. 160: 111061. https://doi.org/10.1016/j.postharvbio.2019.111061
LK http://hdl.handle.net/10317/13234
DO http://hdl.handle.net/10317/13234
SF ELIB - SuUB Bremen

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