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1 Ergebnisse
1
Effect of vacuum inmersion frying in "tommy atkins" hand dr..:
Acosta Castaño, Mateo
;
Chavez Salazar, Andrés
;
Castellanos Galeano, Francisco Javier
https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1427/1111. , 2019
Link:
https://revistas.unicauca.edu.co/index.php/biotecnolog..
RT Journal T1
Effect of vacuum inmersion frying in "tommy atkins" hand drives osmotically dehydrated ; Efecto de la fritura por inmersión al vacío en rodajas de mango "tommy atkins" deshidratadas osmóticamente ; Efeito da imersão de vácuo fritada em "tommy atkins" movimentao mão osméticamente desidratada
UL https://suche.suub.uni-bremen.de/peid=base-ftunivcaucaojs:oai:oai.revistas.unicauca.edu.co:article_1427&Exemplar=1&LAN=DE A1 Acosta Castaño, Mateo A1 Chavez Salazar, Andrés A1 Castellanos Galeano, Francisco Javier PB Universidad del Cauca -Facultad de ciencias Agrarias YR 2019 K1 Food K1 Snacks K1 Fruits K1 Response Surface K1 Alimentos K1 Frutas K1 Superficie de respuesta K1 Comida K1 Lanches K1 Superfície de resposta JF https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1427/1111 LK http://dx.doi.org/https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1427 DO https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1427 SF ELIB - SuUB Bremen
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