I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Hazard analysis and critical control points in the manufact..:
Chito Trujillo, Diana María
;
Ortiz Muñoz, Lina Gabriela
;
Ortega Bonilla, Rubén Andrés
..
https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1507/1518. , 2021
Link:
https://revistas.unicauca.edu.co/index.php/biotecnolog..
RT Journal T1
Hazard analysis and critical control points in the manufacturing of blancmange in a dairy derivatives plant in the municipality of Popayán ; Análisis de peligros y puntos críticos de control en la elaboración de manjar blanco en una planta de derivados lácteos del municipio de Popayán ; ANÁLISE DOS PERIGOS E PONTOS CRÍTICOS DE CONTROLE EM FABRICAÇÃO DO MANJAR BLANCO
UL https://suche.suub.uni-bremen.de/peid=base-ftunivcaucaojs:oai:oai.revistas.unicauca.edu.co:article_1507&Exemplar=1&LAN=DE A1 Chito Trujillo, Diana María A1 Ortiz Muñoz, Lina Gabriela A1 Ortega Bonilla, Rubén Andrés A1 Ramírez Sanabria, Alfonso Enrique A1 Rada Mendoza, Maite del Pilar PB Universidad del Cauca -Facultad de ciencias Agrarias YR 2021 K1 Milk jam K1 Food Safety K1 Good Manufacturing Practices K1 HACCP K1 Quality K1 Traceability K1 Milk product K1 Processing K1 Critical points K1 Hazards K1 Dulce de leche K1 Inocuidad alimentaria K1 Buenas Prácticas de Fabricación K1 APPCC K1 Calidad K1 Trazabilidad K1 Producto lácteo K1 Procesamiento K1 Puntos críticos K1 Peligros JF https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1507/1518 LK http://dx.doi.org/https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1507 DO https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1507 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)