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1 Ergebnisse
1
Physicochemical, microbiological and sensory characterizati..:
Soto mora, Juan Eduardo
;
Amorocho Cruz, Claudia Milena
;
Charry Roa, Sebastian
https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1562/1733. , 2022
Link:
https://revistas.unicauca.edu.co/index.php/biotecnolog..
RT Journal T1
Physicochemical, microbiological and sensory characterization of curuba wine (Passiflora mollissima var. Bailey) ; Caracterización fisicoquímica, microbiológica y sensorial de vino de curuba (Passiflora mollissima var. Bailey)
UL https://suche.suub.uni-bremen.de/peid=base-ftunivcaucaojs:oai:oai.revistas.unicauca.edu.co:article_1562&Exemplar=1&LAN=DE A1 Soto mora, Juan Eduardo A1 Amorocho Cruz, Claudia Milena A1 Charry Roa, Sebastian PB Universidad del Cauca -Facultad de ciencias Agrarias YR 2022 K1 Saccharomyces cerevisiae var K1 Bayanus K1 Alcoholic fermentation K1 Fermented beverage K1 CIELab K1 Viscosity K1 Malolactic fermentation K1 QDA K1 Fruit wine K1 Curuba K1 Rheology K1 Saccharomyces cerevisiae var. Bayanus K1 Fermentación alcohólica K1 Bebida fermentada K1 Viscosidad K1 Fermentación maloláctica K1 Vino de frutas K1 Reología JF https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1562/1733 LK http://dx.doi.org/https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1562 DO https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1562 SF ELIB - SuUB Bremen
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