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Evaluation of inhibitory activity of essential oils against..:
Argote Vega, Francisco Emilio
;
Suarez Montenegro, Zully Jimena
;
Hurtado Benavides, Andres Mauricio
...
https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1817/1816. , 2023
Link:
https://revistas.unicauca.edu.co/index.php/biotecnolog..
RT Journal T1
Evaluation of inhibitory activity of essential oils against pathogenic bacteria present in rainbow trout (Oncorhynchus mykiss) responsible for foodborne diseases ; Evaluación de la actividad inhibitoria de aceites esenciales contra bacterias patógenas presentes en trucha arcoíris (Oncorhynchus mykiss) responsables de enfermedades transmitidas por alimentos ; AVALIAÇÃO DA ATIVIDADE INIBITÓRIA DE ÓLEOS ESSENCIAIS EM BACTÉRIAS DE TRUTA DE ARCO-ÍRIS (Oncorhynchus mykiss)
UL https://suche.suub.uni-bremen.de/peid=base-ftunivcaucaojs:oai:oai.revistas.unicauca.edu.co:article_1817&Exemplar=1&LAN=DE A1 Argote Vega, Francisco Emilio A1 Suarez Montenegro, Zully Jimena A1 Hurtado Benavides, Andres Mauricio A1 Arteaga Cabrera, Esteban Hernán A1 López Suarez, Angela María A1 Pérez Alvarez, Jose Angel A1 Chavez lópez, Clemencia PB Universidad del Cauca -Facultad de ciencias Agrarias YR 2023 K1 Fluido supercrítico K1 Lippia origanoides H.B.K K1 Rosmarinus officinalis L K1 Oncorhynchus mykiss K1 Concentración Mínima Inhibitoria K1 Concentración Mínima Bactericida K1 Supercritical fluid K1 Minimum Inhibitory Concentration K1 Minimum Bactericidal Concentration JF https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1817/1816 LK http://dx.doi.org/https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1817 DO https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1817 SF ELIB - SuUB Bremen
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