I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Evolution of physicochemical parameters of quesillo Huilens..:
Cortes Macias, Erika Tatiana
;
Peña Gomez, Nataly
;
Amorocho Cruz, Claudia Milena
.
https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/484/626. , 2016
Link:
https://revistas.unicauca.edu.co/index.php/biotecnolog..
RT Journal T1
Evolution of physicochemical parameters of quesillo Huilense, in cold storage ; Evolución de parámetros fisico-químicos de quesillo huilense, en almacenamiento refrigerado
UL https://suche.suub.uni-bremen.de/peid=base-ftunivcaucaojs:oai:oai.revistas.unicauca.edu.co:article_484&Exemplar=1&LAN=DE A1 Cortes Macias, Erika Tatiana A1 Peña Gomez, Nataly A1 Amorocho Cruz, Claudia Milena A1 Gutierrez Guzman, Nelson PB Universidad del Cauca -Facultad de ciencias Agrarias YR 2016 K1 Fresh cheese K1 Physicochemical characterization K1 Package type K1 Color K1 Quality K1 Texture K1 Queso fresco K1 Caracterización físico química K1 Tipo de empaque K1 Calidad K1 Textura JF https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/484/626 LK http://dx.doi.org/https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/484 DO https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/484 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)