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1 Ergebnisse
1
Mechanical properties and viscoelasticity of fresh cheese m..:
Morgado, Roger De Hombre
;
Bermudez, Armando Alvis
;
García Mogollon, Carlos
https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/545/647. , 2017
Link:
https://revistas.unicauca.edu.co/index.php/biotecnolog..
RT Journal T1
Mechanical properties and viscoelasticity of fresh cheese make from buffalo and cow milk ; Propiedades mecánicas y viscoelásticas de queso fresco elaborado con leche de bufala y vaca
UL https://suche.suub.uni-bremen.de/peid=base-ftunivcaucaojs:oai:oai.revistas.unicauca.edu.co:article_545&Exemplar=1&LAN=DE A1 Morgado, Roger De Hombre A1 Bermudez, Armando Alvis A1 García Mogollon, Carlos PB Universidad del Cauca -Facultad de ciencias Agrarias YR 2017 K1 Milky K1 Texture K1 Deformability K1 Test of relaxation K1 Compression K1 Lácteo K1 Textura K1 Deformabilidad K1 Test de relajación K1 Compresión JF https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/545/647 LK http://dx.doi.org/https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/545 DO https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/545 SF ELIB - SuUB Bremen
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