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1 Ergebnisse
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Addition of pectin-alginate to a carbohydrate beverage does..:
Flood, Tessa R
;
Montanari, Stefano
;
Wicks, Marley
...
https://eprints.chi.ac.uk//id/eprint/5154/1/apnm-2020-0118_Final_figs.pdf. , 2020
Link:
https://eprints.chi.ac.uk//id/eprint/5154/
RT Journal T1 <Title>Addition of pectin-alginate to a carbohydrate beverage does not maintain gastrointestinal barrier function during exercise in hot-humid conditions better than carbohydrate ingestion alone</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivchichester:oai:eprints.chi.ac.uk:5154&Exemplar=1&LAN=DE A1 Flood, Tessa R A1 Montanari, Stefano A1 Wicks, Marley A1 Blanchard, Jack A1 Sharpe, Holly A1 Taylor, Lee A1 Kuennen, Matthew R A1 Lee, Ben J PB Canadian Science Publishing YR 2020 K1 GV557 Sports K1 QP Physiology K1 RC1200 Sports Medicine JF https://eprints.chi.ac.uk//id/eprint/5154/1/apnm-2020-0118_Final_figs.pdf LK http://dx.doi.org/https://eprints.chi.ac.uk//id/eprint/5154/ DO https://eprints.chi.ac.uk//id/eprint/5154/ SF ELIB - SuUB Bremen
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