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Modification of Docosahexaenoic Acid Composition of Milk fr..:
Valenzuela Báez, Rodrigo
;
Bascuñán Gamboa, Karla
;
Chamorro Melo, Rodrigo
...
Nutrients 2015, 7, 6405-6424. , 2015
Link:
https://doi.org/10.3390/nu7085289
RT Journal T1
Modification of Docosahexaenoic Acid Composition of Milk from Nursing Women Who Received Alpha Linolenic Acid from Chia Oil during Gestation and Nursing
UL https://suche.suub.uni-bremen.de/peid=base-ftunivchile:oai:repositorio.uchile.cl:2250_135584&Exemplar=1&LAN=DE A1 Valenzuela Báez, Rodrigo A1 Bascuñán Gamboa, Karla A1 Chamorro Melo, Rodrigo A1 Barrera Ramírez, Cynthia A1 Sandoval Zamorano, Jorge A1 Puigrredón, Claudia A1 Parraguez, Gloria A1 Orellana, Paula A1 González, Valeria A1 Valenzuela Bonomo, Carlos PB MDPI AG YR 2015 K1 Polyunsaturated fatty-acids K1 Plukenetia-volubilis L K1 Breast-milk K1 Pregnant-women K1 Sacha inchi K1 Cognitive function K1 Arachidonic acid K1 Supplementation K1 Dietary K1 Plasma JF Nutrients 2015, 7, 6405-6424 LK http://dx.doi.org/https://doi.org/10.3390/nu7085289 DO https://doi.org/10.3390/nu7085289 SF ELIB - SuUB Bremen
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