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1 Ergebnisse
1
Effect of the Combined Treatment of UV-C Light and Modified..:
Hinojosa, Andrea
;
Gatica, Isabel
;
Bustamante, Andrés
..
Journal of Food Processing and Preservation 39 (2015) 1525–1533. , 2015
Link:
https://doi.org/10.1111/jfpp.12378
RT Journal T1
Effect of the Combined Treatment of UV-C Light and Modified Atmosphere Packaging on the Inactivation of Escherichia coli Inoculated Watercress
UL https://suche.suub.uni-bremen.de/peid=base-ftunivchile:oai:repositorio.uchile.cl:2250_137195&Exemplar=1&LAN=DE A1 Hinojosa, Andrea A1 Gatica, Isabel A1 Bustamante, Andrés A1 Cárdenas, Daniela A1 Escalona Contreras, Víctor PB Wiley & Sons YR 2015 K1 Fresh-cut K1 Quality K1 Vegetables K1 Radiation K1 Storage K1 Fruits K1 Temperatures K1 Chlorophyll K1 Spinach K1 Lettuce JF Journal of Food Processing and Preservation 39 (2015) 1525–1533 LK http://dx.doi.org/https://doi.org/10.1111/jfpp.12378 DO https://doi.org/10.1111/jfpp.12378 SF ELIB - SuUB Bremen
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