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1 Ergebnisse
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Efecto de edulcorantes no calóricos en la aceptabilidad sen..:
Quitral, Vilma
;
González, María Angélica
;
Carrera, Constanza
...
Rev Chil Nutr Vol. 44, Nº 2, 2017. , 2017
Link:
https://doi.org/10.4067/S0717-75182017000200004
RT Journal T1
Efecto de edulcorantes no calóricos en la aceptabilidad sensorial de un producto horneado ; Effect of non caloric sweeteners in sensory acceptability of a baked product
UL https://suche.suub.uni-bremen.de/peid=base-ftunivchile:oai:repositorio.uchile.cl:2250_149653&Exemplar=1&LAN=DE A1 Quitral, Vilma A1 González, María Angélica A1 Carrera, Constanza A1 Gallo, Gabriela A1 Moyano, Paola A1 Salinas, Julieta A1 Jiménez Patiño, Paula Andrea PB Sociedad Chilena de Nutrición YR 2017 K1 Sugar K1 Non caloric sweeteners K1 Sensory reactions K1 Maillard reaction K1 Caramelization K1 Azúcar K1 Edulcorantes no calóricos K1 Sensorial K1 Reacción de Maillard K1 Caramelización JF Rev Chil Nutr Vol. 44, Nº 2, 2017 LK http://dx.doi.org/https://doi.org/10.4067/S0717-75182017000200004 DO https://doi.org/10.4067/S0717-75182017000200004 SF ELIB - SuUB Bremen
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