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1 Ergebnisse
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Anthocyanin composition in aged Chilean Cabernet Sauvignon ..:
Aguirre, María J
;
Isaacs, Mauricio
;
Matsuhiro, Betty
...
Food Chemistry, Volumen 129, Issue 2, 2018, Pages 514-519. , 2011
Link:
https://doi.org/10.1016/j.foodchem.2011.05.009
RT Journal T1
Anthocyanin composition in aged Chilean Cabernet Sauvignon red wines
UL https://suche.suub.uni-bremen.de/peid=base-ftunivchile:oai:repositorio.uchile.cl:2250_154847&Exemplar=1&LAN=DE A1 Aguirre, María J A1 Isaacs, Mauricio A1 Matsuhiro, Betty A1 Mendoza, Leonora A1 Santos, Leonardo S A1 Torres, Simonet YR 2011 K1 Aged red wine K1 Anthocyanins K1 Condensation K1 Differential pulse voltammetry JF Food Chemistry, Volumen 129, Issue 2, 2018, Pages 514-519 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2011.05.009 DO https://doi.org/10.1016/j.foodchem.2011.05.009 SF ELIB - SuUB Bremen
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