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Thiamine retention as a function of thermal processing cond..:
Quitral, V
;
Romero, N
;
Ávila, L
...
Archivos Latinoamericanos de Nutricion, Volumen 56, Issue 1, 2018,. , 2006
Link:
http://repositorio.uchile.cl/handle/2250/158074
RT Journal T1 <Title>Thiamine retention as a function of thermal processing conditions: Canned salmon Retención de Tiamina como función de las condiciones de proceso térmico en salmón en conserva</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivchile:oai:repositorio.uchile.cl:2250_158074&Exemplar=1&LAN=DE A1 Quitral, V A1 Romero, N A1 Ávila, L A1 Marín, M. E A1 Nuñez, H A1 Simpson, R YR 2006 K1 Canned K1 Canning K1 Color K1 Fo K1 Hunter K1 Salmon K1 Thiamine JF Archivos Latinoamericanos de Nutricion, Volumen 56, Issue 1, 2018, LK http://repositorio.uchile.cl/handle/2250/158074 DO http://repositorio.uchile.cl/handle/2250/158074 SF ELIB - SuUB Bremen
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