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Preferences for sunflower oil produced conventionally, prod..:
Schnettler, Berta
;
Crisóstomo, Gloria
;
Mills, Natally
...
Ciencia e Investigacion Agraria, Volumen 40, Issue 1, 2013, Pages 17-29. , 2013
Link:
https://doi.org/10.4067/S0718-16202013000100002
RT Journal T1
Preferences for sunflower oil produced conventionally, produced with nanotechnology or genetically modified in the Araucanía Region of Chile ; Preferencias hacia aceite producido en forma convencional, con nanotecnología y genéticamente modificado en la Región de La Araucanía, Chile
UL https://suche.suub.uni-bremen.de/peid=base-ftunivchile:oai:repositorio.uchile.cl:2250_158289&Exemplar=1&LAN=DE A1 Schnettler, Berta A1 Crisóstomo, Gloria A1 Mills, Natally A1 Miranda, Horacio A1 Mora González, Marcos A1 Lobos, Germán A1 Grunert, Klaus YR 2013 K1 Nanotechnology K1 Sunflower oil K1 Transgenic food JF Ciencia e Investigacion Agraria, Volumen 40, Issue 1, 2013, Pages 17-29 LK http://dx.doi.org/https://doi.org/10.4067/S0718-16202013000100002 DO https://doi.org/10.4067/S0718-16202013000100002 SF ELIB - SuUB Bremen
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