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1 Ergebnisse
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Reduction of serum advanced glycation end-products with a l..:
Rodríguez, Juan Manuel
;
Leiva Balich, Laura
;
Concha, M. J
...
Nutricion Hospitalaria, Volumen 31, Issue 6, 2018, Pages 2511-2517. , 2015
Link:
https://doi.org/10.3305/nh.2015.31.6.8936
RT Journal T1
Reduction of serum advanced glycation end-products with a low calorie mediterranean diet Reducción sérica de productos finales de glicación avanzada séricos con una dieta baja en calorías tipo mediterráneo
UL https://suche.suub.uni-bremen.de/peid=base-ftunivchile:oai:repositorio.uchile.cl:2250_166566&Exemplar=1&LAN=DE A1 Rodríguez, Juan Manuel A1 Leiva Balich, Laura A1 Concha, M. J A1 Mizón, C A1 Bunout Barnett, Daniel A1 Barrera Acevedo, Gladys A1 Hirsch Birn, Sandra A1 Jiménez Jaime, Teresa A1 Henríquez, Sandra A1 Uribarri, Jaime A1 Maza Cave, María Pía de la PB Grupo Aula Medica S.A. YR 2015 K1 Advanced glycation end-products (AGEs) K1 Inflammation K1 Mediterranean diet K1 Oxidative stress JF Nutricion Hospitalaria, Volumen 31, Issue 6, 2018, Pages 2511-2517 LK http://dx.doi.org/https://doi.org/10.3305/nh.2015.31.6.8936 DO https://doi.org/10.3305/nh.2015.31.6.8936 SF ELIB - SuUB Bremen
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