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1 Ergebnisse
1
Reduction of high-fat diet-induced liver proinflammatory st..:
Echeverría, F
;
Valenzuela, R
;
Espinosa, A
...
Journal of Nutritional Biochemistry, Volumen 63,. , 2019
Link:
https://doi.org/10.1016/j.jnutbio.2018.09.012
RT Journal T1
Reduction of high-fat diet-induced liver proinflammatory state by eicosapentaenoic acid plus hydroxytyrosol supplementation: involvement of resolvins RvE1/2 and RvD1/2
UL https://suche.suub.uni-bremen.de/peid=base-ftunivchile:oai:repositorio.uchile.cl:2250_167675&Exemplar=1&LAN=DE A1 Echeverría, F A1 Valenzuela, R A1 Espinosa, A A1 Bustamante, A A1 Álvarez, D A1 González Mañan, Daniel A1 Ortiz, M A1 Soto Alarcón, Sandra A A1 Videla Cabrera, Luis PB Elsevier Inc. YR 2019 K1 EPA K1 Hepatic proinflammatory status K1 High-fat diet K1 Hydroxytyrosol K1 Liver steatosis K1 Resolvins JF Journal of Nutritional Biochemistry, Volumen 63, LK http://dx.doi.org/https://doi.org/10.1016/j.jnutbio.2018.09.012 DO https://doi.org/10.1016/j.jnutbio.2018.09.012 SF ELIB - SuUB Bremen
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