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Impact of the co-administration of N-3 fatty acids and oliv..:
Valenzuela Báez, Rodrigo
;
Videla Cabrera, Luis
Nutrients 2020, 12, 499. , 2020
Link:
https://doi.org/10.3390/nu12020499
RT Journal T1
Impact of the co-administration of N-3 fatty acids and olive oil components in preclinical nonalcoholic fatty liver disease models: a mechanistic view
UL https://suche.suub.uni-bremen.de/peid=base-ftunivchile:oai:repositorio.uchile.cl:2250_174844&Exemplar=1&LAN=DE A1 Valenzuela Báez, Rodrigo A1 Videla Cabrera, Luis PB MDPI YR 2020 K1 Extra virgin olive oil K1 Hydroxytyrosol K1 N-3 polyunsaturated fatty acids K1 Nonalcoholic fatty liver disease JF Nutrients 2020, 12, 499 LK http://dx.doi.org/https://doi.org/10.3390/nu12020499 DO https://doi.org/10.3390/nu12020499 SF ELIB - SuUB Bremen
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