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Influence of gelation on the retention of purple cactus pea..:
Robert Canales, Paz
;
Vergara, Cristina
;
Silva Weiss, Andrea
...
PLoS ONE 15(2020): e0227866. , 2020
Link:
https://doi.org/10.1371/journal.pone.0227866
RT Journal T1
Influence of gelation on the retention of purple cactus pear extract in microencapsulated double emulsions
UL https://suche.suub.uni-bremen.de/peid=base-ftunivchile:oai:repositorio.uchile.cl:2250_175355&Exemplar=1&LAN=DE A1 Robert Canales, Paz A1 Vergara, Cristina A1 Silva Weiss, Andrea A1 Osorio, Fernando A A1 Santander, Rocio A1 Sáenz Hernández, Carmen A1 Giménez, Begoña PB Public Library Science YR 2020 K1 N-3 fatty-acids K1 Performance liquid-chromatography K1 Gelled doble emulsions K1 In-water emulsions K1 Delivery-system K1 Hydroxytyrosol K1 Stability K1 Betalain K1 Betanin K1 Encapsulation JF PLoS ONE 15(2020): e0227866 LK http://dx.doi.org/https://doi.org/10.1371/journal.pone.0227866 DO https://doi.org/10.1371/journal.pone.0227866 SF ELIB - SuUB Bremen
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