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Indicadores de transformación de alimentos consumidos en Ch..:
Lataste, Claudia
;
Sandoval, Sonia
;
Maturana, Daniela
...
Archivos Latinoamericanos de Nutrición Vol. 70 N° 1, 2020. , 2020
Link:
https://repositorio.uchile.cl/handle/2250/180666
RT Journal T1
Indicadores de transformación de alimentos consumidos en Chile para su uso en planificación de minutas ; Food processing indicators consumed in Chile for use in menu planning
UL https://suche.suub.uni-bremen.de/peid=base-ftunivchile:oai:repositorio.uchile.cl:2250_180666&Exemplar=1&LAN=DE A1 Lataste, Claudia A1 Sandoval, Sonia A1 Maturana, Daniela A1 Delgado, Carolina A1 Gajardo, Sabrina A1 Cáceres, Paola PB Archivos Latinoamericanos Nutrición, Venezuela YR 2020 K1 Parte no comestible K1 Rendimiento K1 Factor de conversión K1 Índices de transformación K1 Planificación de minutas K1 Inedible part K1 Yield K1 Conversion factor K1 Transformation rates K1 Menus planning JF Archivos Latinoamericanos de Nutrición Vol. 70 N° 1, 2020 LK http://dx.doi.org/https://repositorio.uchile.cl/handle/2250/180666 DO https://repositorio.uchile.cl/handle/2250/180666 SF ELIB - SuUB Bremen
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