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The burden of excessive saturated fatty acid intake attribu..:
Martínez Steele, Eurídice
;
Batis, Carolina
;
Cediel Giraldo, Gustavo Andrés
...
Journal of Nutritional Science (2021), vol. 10, e43, page 1 of 9. , 2021
Link:
https://doi.org/10.1017/jns.2021.30
RT Journal T1
The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries
UL https://suche.suub.uni-bremen.de/peid=base-ftunivchile:oai:repositorio.uchile.cl:2250_184054&Exemplar=1&LAN=DE A1 Martínez Steele, Eurídice A1 Batis, Carolina A1 Cediel Giraldo, Gustavo Andrés A1 Da Costa Louzada, María Laura A1 Khandpur, Neha A1 Machado, Priscila A1 Moubarac, Jean-Claude A1 Rauber, Fernanda A1 Reyes Jedlicki, Marcela Adriana A1 Bertazzi Levy, Renata A1 Monteiro, Carlos A PB Cambridge Univ Press YR 2021 K1 Diet K1 Population attributable fraction K1 Saturated fatty acids K1 Ultra-processed foods JF Journal of Nutritional Science (2021), vol. 10, e43, page 1 of 9 LK http://dx.doi.org/https://doi.org/10.1017/jns.2021.30 DO https://doi.org/10.1017/jns.2021.30 SF ELIB - SuUB Bremen
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