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1 Ergebnisse
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Screening of Lactic Acid Bacteria Strains to Improve the Pr..:
Ramos Monge, Inés maría
;
Palop Herreros, María de los Llanos
;
Poveda Colado, Justa María
.
Food and Bioprocess Technology (2023) 16: 2541–2558. , 2023
Link:
http://hdl.handle.net/10578/33047
RT Journal T1
Screening of Lactic Acid Bacteria Strains to Improve the Properties of Non-fat Set Yogurt by in situ EPS Production
UL https://suche.suub.uni-bremen.de/peid=base-ftunivclm:oai:ruidera.uclm.es:10578_33047&Exemplar=1&LAN=DE A1 Ramos Monge, Inés maría A1 Palop Herreros, María de los Llanos A1 Poveda Colado, Justa María A1 Seseña Prieto, Susana PB Springer YR 2023 K1 Exopolysaccharides K1 Fermented milk product JF Food and Bioprocess Technology (2023) 16: 2541–2558 LK http://hdl.handle.net/10578/33047 DO http://hdl.handle.net/10578/33047 SF ELIB - SuUB Bremen
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