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1 Ergebnisse
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Use of Microwave Maceration in Red Winemaking: Effect on Fe..:
Muñoz García, Raquel
;
Oliver Simancas, Rodrigo
;
Martínez-lapuente, Leticia
...
Muñoz García, R., Oliver-Simancas, R., Arévalo Villena, M., Martínez-Lapuente, L., Ayestarán, B., Marchante-Cuevas, L., . & Pérez-Coello, M. S. (2022). Use of microwave maceration in red winemaking: Effect on fermentation and chemical composition of red wines. Molecules, 27(9), 3018.. , 2022
Link:
http://hdl.handle.net/10578/33684
RT Journal T1 <Title>Use of Microwave Maceration in Red Winemaking: Effect on Fermentation and Chemical Composition of Red Wines</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivclm:oai:ruidera.uclm.es:10578_33684&Exemplar=1&LAN=DE A1 Muñoz García, Raquel A1 Oliver Simancas, Rodrigo A1 Martínez-lapuente, Leticia A1 Ayestarán, Belén A1 Marchante, Lourdes A1 Arévalo Villena, María A1 Díaz-Maroto Hidalgo, María Consuelo A1 Pérez Coello, María Soledad PB MDPI YR 2022 JF Muñoz García, R., Oliver-Simancas, R., Arévalo Villena, M., Martínez-Lapuente, L., Ayestarán, B., Marchante-Cuevas, L., . & Pérez-Coello, M. S. (2022). Use of microwave maceration in red winemaking: Effect on fermentation and chemical composition of red wines. Molecules, 27(9), 3018. LK http://hdl.handle.net/10578/33684 DO http://hdl.handle.net/10578/33684 SF ELIB - SuUB Bremen
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